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Roast Chicken with Lemon and Rosemary Roast Potatoes


Roast Chicken with Lemon and Rosemary Roast Potatoes Recipe

Ingredients:
  • 1 x 2kg/4 ½ lb free-range organic chicken
  • Sea salt and freshly ground black pepper
  • 2kg/4 ½ lb potatoes, peeled
  • 1 large, preferably unwaxed, lemon
  • 1 whole bulb of garlic, broken into cloves
  • A handful of fresh thyme
  • Olive oil
  • A handful of fresh rosemary sprigs, leaves picked
  • Optional: 8 rashers of smoked streaky bacon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1523kcal (76%)
Total Fat 80g (123%)
Saturated Fat 22g (112%)
Cholesterol 378mg (126%)
Total Carbohydrate 94g
Dietary Fiber 13g
Sugars 4g
Protein 105g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

72.9061495076


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