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Roast Chicken with Kimchi Smashed Potatoes

Roast Chicken with Kimchi Smashed Potatoes Recipe

  • 1 1/2 pounds fingerling or baby Yukon Gold potatoes
  • 4 tablespoons vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
  • 2 garlic cloves, grated
  • 1 16-ounce jar Napa cabbage kimchi, drained, 1/4 cup liquid reserved
  • 1 tablespoon unseasoned rice vinegar
  • 4 cups trimmed bitter greens (such as mustard, mizuna, or arugula)
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