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Roast Chicken with Herb-and-Garlic Pan Drippings


Roast Chicken with Herb-and-Garlic Pan Drippings Recipe

Ingredients:
  • 6 tablespoons kosher salt plus more
  • 3 tablespoons sugar
  • 2 3 1/2-pound chickens, backbones and wing tips removed, quartered
  • 2 tablespoons (or more) vegetable oil, divided
  • 4 heads of garlic, halved crosswise
  • 20 sprigs thyme, divided
  • 14 sprigs rosemary, divided
  • 4 tablespoons unsalted butter, divided
  • 1/2 lemon
Directions:
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