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Roast Chicken with Herb Stuffing


Roast Chicken with Herb Stuffing Recipe

Ingredients:
  • 2 cups/475 ml Chicken Stock
  • One 4-to 5-lb/2- to 2.5-kg roasting chicken (with necks and giblets) free-range if possible, rinsed and very thoroughly dried
  • 3 tbsp butter or 2 tbsp butter and 1 tbsp chicken fat
  • 1 onion, chopped
  • 2 cups/120 g fresh bread crumbs
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh thyme or winter savory, plus 5 to 6 sprigs fresh thyme
  • 1 tbsp chopped fresh chives
  • Salt and pepper
  • 1 tbsp white flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 779kcal (39%)
Total Fat 52g (80%)
Saturated Fat 16g (82%)
Cholesterol 246mg (82%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 2g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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