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Roast Chicken with Grapes


Roast Chicken with Grapes Recipe

Ingredients:
  • 1 roasting chicken, about 4 to 5 pounds
  • 1 lemon, cut into thin wedges
  • Salt and pepper to taste
  • 1 onion, peeled, cut into eight wedges
  • 1 large bunch of seedless grapes (about 3 cups total)
  • A few sprigs of fresh rosemary, thyme, sage, and/or tarragon
  • 2 cups of white wine (can substitute chicken stock)
  • Olive oil
Directions:
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