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Roast Chicken with Dried Fruit and Almonds


Roast Chicken with Dried Fruit and Almonds Recipe

Ingredients:
  • 7 tablespoons olive oil, divided
  • 3 pounds onions, thinly sliced
  • 1 pound pitted prunes, halved
  • 12 ounces pitted dates, halved
  • 10 ounces dried apricot halves (about 2 cups)
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 (4- to 4 1/2-pound) chickens, rinsed, patted dry
  • 1 teaspoon turmeric, divided
  • 1 1/2 cups (or more) water
  • 1/2 cup blanched slivered almonds, toasted
Directions:
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