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Roast Chicken with Cracked Peppercorn Sauce
- 1 (4 pound) whole chicken
- salt and pepper to taste
- 1 cup dry vermouth
- 4 shallots, chopped
- 1 clove garlic, minced
- 1 cup whipping cream, heated until steaming
- 1 tablespoon cracked black peppercorns
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 51.5g|
|Saturated Fat 21.7g|
|Total Carbohydrate 19.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|