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Roast Chicken with Cracked Peppercorn Sauce


Roast Chicken with Cracked Peppercorn Sauce Recipe

Ingredients:
  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 1 cup dry vermouth
  • 4 shallots, chopped
  • 1 clove garlic, minced
  • 1 cup whipping cream, heated until steaming
  • 1 tablespoon cracked black peppercorns
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 785
Total Fat 51.5g
Saturated Fat 21.7g
Cholesterol 205mg
Sodium 148mg
Total Carbohydrate 19.3g
Dietary Fiber 0.7g
Sugars 6.3g
Protein 44.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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