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Roast Chicken with Corn Bread and Oyster Stuffing


Roast Chicken with Corn Bread and Oyster Stuffing Recipe

Ingredients:
  • ¼ pound unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 celery ribs, finely chopped
  • 2 cups crumbled corn bread
  • 1 teaspoon finely chopped fresh sage
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • ¼ cup heavy cream
  • 1 dozen oysters, shucked and drained with about 1/2 cup oyster liquor reserved
  • 1 egg
  • Salt and freshly milled black pepper
  • 2 whole chickens (each about 3 1/2 pounds)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1408kcal (70%)
Total Fat 101g (156%)
Saturated Fat 35g (177%)
Cholesterol 500mg (167%)
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 1g
Protein 102g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9650280628


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