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Roast Chicken with Caramelized Shallots and Fingerling Potatoes

Roast Chicken with Caramelized Shallots and Fingerling Potatoes Recipe

  • 1 3½-to 4-pound chicken(s), rinsed and patted dry with paper towels
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons chopped fresh rosemary
  • 1½ pounds fingerling potatoes, cut on the diagonal into 1½-inch pieces
  • 4 shallots, peeled
  • 1 tablespoon sherry vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 716kcal (36%)
Total Fat 42g (65%)
Saturated Fat 14g (71%)
Cholesterol 196mg (65%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 1g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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