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Roast Chicken with Artichokes and Gremolata Butter


Roast Chicken with Artichokes and Gremolata Butter Recipe

Ingredients:
  • 5 tablespoons butter, room temperature
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon grated lemon peel
  • 3 garlic cloves, pressed
  •  
  • 1 5-pound chicken
  •  
  • 2 8-ounce packages frozen artichoke hearts, thawed
  • 2 tablespoons fresh lemon juice
Directions:
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