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Roast Chicken by Kevin Sbraga
- 1 (4 pound) whole chicken
- 1 cup butter at room temperature
- 1 whole head garlic, minced
- 3 lemons, zested
- 1 orange, zested
- 2 tablespoons chopped chives
- 1 tablespoon toasted sesame oil
- 1 tablespoon chopped fresh thyme
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon ground coriander
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 55.9g|
|Saturated Fat 26.2g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|