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Roast Chicken by Kevin Sbraga

Roast Chicken by Kevin Sbraga Recipe

  • 1 (4 pound) whole chicken
  • 1 cup butter at room temperature
  • 1 whole head garlic, minced
  • 3 lemons, zested
  • 1 orange, zested
  • 2 tablespoons chopped chives
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon ground coriander
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 691
Total Fat 55.9g
Saturated Fat 26.2g
Cholesterol 211mg
Sodium 926mg
Total Carbohydrate 4.5g
Dietary Fiber 1g
Sugars 0.3g
Protein 41.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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