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Roast Chicken and Vegetables
- 2 tablespoons unsalted butter
- 1 pounds small new potatoes (about 20)
- 1 pound medium carrots (about 6)
- 2 tablespoons olive oil
- 1 kosher salt and black pepper
- 1 3 - to 4-pound chicken
- 8 sprigs lemon
Directions:View on Real Simple
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