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Roast Chicken and Plantains

Roast Chicken and Plantains Recipe

  • Ancho Chili Sauce 
  • 4 to 5 pounds chicken pieces, a combination of breasts, thighs, and legs, or 1½ medium chickens, quartered
  • Salt, to taste
  • 3 large plantains or 4 green bananas, peeled, halved lengthwise, and cut into ¼-inch-thick pieces
  • 18 corn or 12 flour tortillas, warmed or crisped just before serving
  • Toasted Pumpkin Seeds 
  • 2 cups chopped avocado
  • 2 cups sour cream
  • 2 cups cilantro sprigs (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 927kcal (46%)
Total Fat 53g (81%)
Saturated Fat 18g (92%)
Cholesterol 178mg (59%)
Total Carbohydrate 77g
Dietary Fiber 11g
Sugars 22g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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