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Roast Chicken and Plantains
- Ancho Chili Sauce
- 4 to 5 pounds chicken pieces, a combination of breasts, thighs, and legs, or 1½ medium chickens, quartered
- Salt, to taste
- 3 large plantains or 4 green bananas, peeled, halved lengthwise, and cut into ¼-inch-thick pieces
- 18 corn or 12 flour tortillas, warmed or crisped just before serving
- Toasted Pumpkin Seeds
- 2 cups chopped avocado
- 2 cups sour cream
- 2 cups cilantro sprigs (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 927kcal (46%)|
|Total Fat 53g (81%)|
|Saturated Fat 18g (92%)|
|Cholesterol 178mg (59%)|
|Total Carbohydrate 77g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|