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Roast Chicken and Mango Salad with Yogurt


Roast Chicken and Mango Salad with Yogurt Recipe

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons mango chutney, large pieces finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons (or more) water
  • 1 5-ounce package arugula
  • 1 3 1/2-pound purchased roast chicken, boned, meat coarsely shredded into bite-size pieces (about 5 cups)
  • 1 large mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced
  • Plain nonfat yogurt
  • 1 teaspoon nigella seeds* or cumin seeds
Directions:
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Rank

56.2354991196


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