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Roast Chicken With Red Wine Sauce


Roast Chicken With Red Wine Sauce Recipe

Ingredients:
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 cloves garlic
  • 1/4 teaspoon dried thyme leaves
  • 2 tablespoons olive oil
  • 1/2 cup dry red wine
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons Dijon mustard
  • 1 3 1/2- to 4-pound chicken, giblets removed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons olive oil
Directions:
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