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Roast Chicken With Oven Fries
- 1 5 1/2-pound chicken
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 small lemons, halved
- 1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed
- 3 tablespoons butter, softened
- 3 medium onions, peeled, halved, and cut into 1/2-inch-thick slices
- 3 large carrots, peeled and cut into 3-inch-long pieces
Directions:View on Real Simple
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