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Roast Chicken With Olives, Garlic, and Thyme


Roast Chicken With Olives, Garlic, and Thyme Recipe

Ingredients:
  • 1 3 1/2-pound chicken, cut into pieces
  • 3/4 cup Basic Vinaigrette
  • 1 cup zest of 1 lemon, slivered
  • 5 oil-cured black olives, pitted
  • 1 cloves garlic, thinly sliced
  • 1 teaspoon small bunch fresh thyme
  • 3/4 teaspoon kosher salt
Directions:
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Rank

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