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Roast Chicken With Moroccan Spice Rub
- 1 tablespoon ground cumin
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 handful fresh cilantro sprigs
- 1 3 1/2- to 4-pound chicken, giblets removed
Directions:View on Real Simple
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