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Roast Chicken With Balsamic, Raisin, and Pine Nut Sauce


Roast Chicken With Balsamic, Raisin, and Pine Nut Sauce Recipe

Ingredients:
  • 1/4 cup balsamic vinegar
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons raisins
  • 1 tablespoon unsalted butter
  • 1 3 1/2- to 4-pound chicken, giblets removed
  • 1 tablespoon olive or vegetable oil
  • 2 tablespoons kosher salt and black pepper
Directions:
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