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Roast Chicken With Balsamic, Raisin, and Pine Nut Sauce
- 1/4 cup balsamic vinegar
- 1/4 cup low-sodium chicken broth
- 2 tablespoons raisins
- 1 tablespoon unsalted butter
- 1 3 1/2- to 4-pound chicken, giblets removed
- 1 tablespoon olive or vegetable oil
- 2 tablespoons kosher salt and black pepper
Directions:View on Real Simple
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