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Roast Chicken Tacos
- 1 whole chicken (about 3 pounds) rinsed and patted dry (giblets removed)
- coarse salt and ground pepper
- 12 white corn tortillas
- 1 small white onion diced small
- 1 small bunch fresh cilantro
- leaves roughly chopped
- 1 avocado
- 1 lime cut into wedges
Directions:View on PBS Food
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