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Roast Chicken Stuffed with Spinach, Wild Rice, Walnuts and Feta
- One 4½-pound roasting chicken
- ¼ cup wild rice
- ½ pound fresh spinach, trimmed
- 3 tablespoons extra virgin olive oil
- 1 small red onion, finely chopped
- 3 tablespoons ground walnuts
- ¼ teaspoon ground nutmeg
- ¼ cup crumbled Greek feta
- 1 tablespoon seedless golden raisins
- Freshly ground black pepper
- ½ cup dry white wine
Directions:View on Cookstr
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