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Roast Chicken Stuffed with Spinach, Wild Rice, Walnuts and Feta


Roast Chicken Stuffed with Spinach, Wild Rice, Walnuts and Feta Recipe

Ingredients:
  • One 4½-pound roasting chicken
  • ¼ cup wild rice
  • Salt
  • ½ pound fresh spinach, trimmed
  • 3 tablespoons extra virgin olive oil
  • 1 small red onion, finely chopped
  • 3 tablespoons ground walnuts
  • ¼ teaspoon ground nutmeg
  • ¼ cup crumbled Greek feta
  • 1 tablespoon seedless golden raisins
  • Freshly ground black pepper
  • ½ cup dry white wine
Directions:
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Rank

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