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Roast Chicken Stuffed with Fennel and Garlic


Roast Chicken Stuffed with Fennel and Garlic Recipe

Ingredients:
  • 3 large fresh fennel bulbs, trimmed, each cut into 8 wedges
  • 2 tablespoons plus 1/4 cup extra-virgin olive oil
  • 10 garlic cloves, peeled
  • 2 tablespoons fennel seeds, coarsely crushed in resealable plastic bag
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh marjoram
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  •  
  • 2 3-pound whole chickens
  • 2 lemons, halved
  •  
  • 1 cup Vernaccia di San Gimignano wine or other dry white wine
  • 1/3 cup low-salt chicken broth
Directions:
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