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Roast Chicken Leg with Gremolata and Sunchokes


Roast Chicken Leg with Gremolata and Sunchokes Recipe

Ingredients:
  • 1 whole chicken leg (thigh and drumstick attached, 8 to 10 ounces)
  • Kosher or sea salt
  • Freshly ground black pepper
  • 2 cloves garlic, 1 finely chopped and 1 sliced
  • ¼ cup fresh parsley leaves, finely chopped
  • 2 slices Herbed Lemon Confit, gently shaken of excess oil and finely chopped
  • ½ pound sunchokes, scrubbed, unpeeled, and cut into ½-inch cubes
  • 1 teaspoon extra virgin olive oil
  • ½ lemon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 312kcal (16%)
Total Fat 11g (17%)
Saturated Fat 2g (12%)
Cholesterol 42mg (14%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 22g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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