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Roast Chicken

Roast Chicken Recipe

  • 1 (4-pound) chicken
  • Reserved liver, neck, giblets, and wing tips from chicken
  • Kosher salt and freshly ground black pepper, to taste
  • 1 bunch tarragon sprigs (about 1 cup)
  • 1 large lemon
  • 2 tablespoons rendered goose fat or olive oil
  • 1 medium onion, halved
  • 1 cup chicken stock, homemade or low-sodium canned, or substitute water if necessary
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1071kcal (54%)
Total Fat 76g (117%)
Saturated Fat 21g (104%)
Cholesterol 359mg (120%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 1g
Protein 87g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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