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Roast Chicken

Roast Chicken Recipe

  • A 3-lb, ready-to-cook roasting or frying chicken
  • 3/4 tsp salt
  • 2 Tb softened butter
  • To flavor the sauce: a small sliced carrot and onion
  • For basting: a small saucepan containing 2 Tb melted butter
  • and 1 Tb good cooking oil
  • 1/2 Tb minced shallot or green onion
  • 1 cup brown chicken stock, canned chicken broth, or beef bouillon
  • Salt and pepper
  • 1 to 2 Tb softened butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 914kcal (46%)
Total Fat 71g (109%)
Saturated Fat 27g (137%)
Cholesterol 296mg (99%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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