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- 1 roasting chicken, weighing about 3½ pounds
- 1 tablespoon salt
- ½ teaspoon fresh cracked black pepper
- A few sprigs thyme or marjoram
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 519kcal (26%)|
|Total Fat 36g (56%)|
|Saturated Fat 10g (52%)|
|Cholesterol 181mg (60%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|