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Roast Chicken

Roast Chicken Recipe

  • 1 roasting chicken, weighing about 3½ pounds
  • 1 tablespoon salt
  • ½ teaspoon fresh cracked black pepper
  • A few sprigs thyme or marjoram
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 519kcal (26%)
Total Fat 36g (56%)
Saturated Fat 10g (52%)
Cholesterol 181mg (60%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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