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Roast Chicken

Roast Chicken Recipe

  • A 3½-to-4-pound chicken
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 674kcal (34%)
Total Fat 47g (73%)
Saturated Fat 14g (68%)
Cholesterol 235mg (78%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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