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Roast Carrots with Butter, Cumin and Orange

Roast Carrots with Butter, Cumin and Orange Recipe

  • 1 tablespoon canola or olive oil
  • 1 tablespoon unsalted butter
  • 1½ pounds carrots, small ones scrubbed and halved lengthwise, large ones peeled and cut into thick batons
  • 2 teaspoons cumin seeds
  • Sea salt and freshly ground black pepper
  • Finely grated zest of 1 orange, plus some juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 85kcal (4%)
Total Fat 5g (7%)
Saturated Fat 2g (8%)
Cholesterol 5mg (2%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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