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Roast Butternut Squash and Onions with Feta
- 2¼ lbs butternut squash, peeled and seeded
- 3 large red onions
- 8 garlic cloves
- 1 small bunch sage or rosemary, coarsely chopped
- Salt and freshly ground black pepper
- 5 tablespoons extra virgin olive oil
- 1 1/3 cups feta cheese
- 4 whole wheat pita or lebanese flatbread, toasted, and salad
Directions:View on Cookstr
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