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Roast Butternut Squash Puree


Roast Butternut Squash Puree Recipe

Ingredients:
  • 3 butternut squash (2 pounds each)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 6 small shallots, halved
  • 4 tablespoons honey
  • 6 sprigs fresh thyme
  • 6 tablespoons unsalted butter
Directions:
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