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Roast Best End Of Lamb, Glazed With Garlic And Black Sugar


Roast Best End Of Lamb, Glazed With Garlic And Black Sugar Recipe

Ingredients:
  • Lamb 2 racks, boneless
  • Olive oil 30 ml
  • White miso 50 g
  • Mirin 20 ml
  • Sake 20 ml
  • Garlic 4 cloves
  • Muscovado sugar 30 g
  • Water 50 ml
  • Eggplant 2 each, mauve or rotundu bianca
  • Red capsicum 1
  • Red onion 1
  • Parsley ½ bunch
  • Coriander ½ bunch
  • Cumin 15 g, ground
  • Olive oil To taste
  • Spinach 1 bunch, English kind
  • Cream 30 ml
  • Butter 10 g
  • Tomato 6, large and ripe, heirloom kind
  • Chive 1 bunch
  • Xanthan gum 2 g
  • Shallot 1, golden
  • Olive 20 g, dried
  • Muscovado sugar 10 g
  • Garlic chive ¼
  • Aged balsamic vinegar 20 ml
  • High powered bar blender 1
  • Fine chinois (fine strainer) 1
  • Square cut of muslin cloth 30 cm
Directions:
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