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Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes


Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes Recipe

Ingredients:
  • 1 tablespoon plus 2 teaspoons minced fresh thyme, divided
  • 2 teaspoons coarse kosher salt
  • 3 garlic cloves, pressed, divided
  • 1 2 1/2- to 2 3/4- pound beef tenderloin, well trimmed
  • 4 tablespoons olive oil, divided, plus additional for brushing
  • 8 ounces fresh oyster mushrooms, sliced (about 4 cups lightly packed)
  • 8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)
  • 2 tablespoons minced shallot
  • 4 tablespoons brandy, divided
  • 1/2 cup whipping cream
  • 1 rounded tablespoon all purpose flour
  • Beef Reduction
  • Caramelized-Shallot Mashed Potatoes
  • 2 tablespoons minced fresh Italian parsley
Directions:
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