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Roast Beef with Jack Daniel's Gravy


Roast Beef with Jack Daniel's Gravy Recipe

Ingredients:
  • For the beef
  • 675-900g Topside, Sirloin or Beef rib
  • 4 tablespoons Barbecue Sauce (I used Jack Daniel's Original Barbecue sauce)
  • 4 grinds of coarse black pepper and sea salt
  • For the gravy
  • 4 tablespoons Beef Gravy Granules
  • 160 ml water & roast beef juices from tray
  • 8 tablespoons Barbecue Sauce (I used Jack Daniel's Original Barbecue sauce)
  • To serve
  • Yorkshire Puddings, Roast Potatoes and Carrots & Green beans
Directions:
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Rank

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