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Roast Beef with Dijon-Caper Sauce


Roast Beef with Dijon-Caper Sauce Recipe

Ingredients:
  • 1 3-pound eye of round beef roast, trimmed of excess fat and sinew
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 2 cups low-salt beef broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons drained capers
Directions:
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