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Roast Beef and Yorkshire Pudding

Roast Beef and Yorkshire Pudding Recipe

  • 2 pounds rump roast
  • garlic powder to taste
  • salt to taste
  • freshly ground pepper, to taste
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 663
Total Fat 36.4g
Saturated Fat 14.5g
Cholesterol 249mg
Sodium 317mg
Total Carbohydrate 26.9g
Dietary Fiber 0.8g
Sugars 3.1g
Protein 53.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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