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Roast Beef and Pomegranate Crostini
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 4 ounces thinly sliced roast beef
- 1/4 cup sour cream
- 1/4 cup pomegranate seeds
- 1 scallion, thinly sliced
Directions:View on Real Simple
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