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Roast Beef and Gravy
- 1 (3 pound) boneless beef chuck roast
- 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (14 ounce) can beef broth
- 1/3 cup dry sherry
- 1 envelope onion soup mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 8.3g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|