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Roast Beef and Cheese Roll Ups
- 1 pint ricotta cheese
- 1 egg
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian-style seasoning
- 1 pound shredded mozzarella cheese, divided
- 1 (16 ounce) jar spaghetti sauce
- 1 pound deli sliced roast beef
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.6g|
|Saturated Fat 16.4g|
|Total Carbohydrate 19.4g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|