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Roast Beef and Cheddar Roll-Ups
- 4 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 4 large flour tortillas
- Romaine lettuce leaves
- 8 ounces thinly sliced deli roast beef
- 4 ounces thinly sliced cheddar cheese
- Directions1. In a small bowl, combine cream cheese and horseradish. Spread evenly over each tortilla.
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