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Roast Beef and Brie Sandwiches, aka The Gatsby Arrow
- One loaf french bread
- 1/2 pound rare roast beef, sliced very thin
- 1/2 pound Brie cheese
- Romaine lettuce leaves
- Dijon mustard
- Directions1. Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are2. Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of Brie. Place top of loaf on sandwich.3. Cut into as many sandwiches as you like - this will feed 2-4 people, depending on how hungry those people are!
Directions:View on Framed Cooks
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