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Roast Beef and Avocado Wraps

Roast Beef and Avocado Wraps Recipe

  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1/8 teaspoon dried red pepper flakes
  • 6 tomato and oregano tortillas
  • 6 lettuce leaves - rinsed and dried
  • 12 slices deli sliced roast beef
  • 1 avocado, cubed
  • 1 tomato, seeded and chopped
  • 1 cup shredded Colby-Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 533
Total Fat 26.6g
Saturated Fat 11.7g
Cholesterol 70mg
Sodium 1388mg
Total Carbohydrate 48.4g
Dietary Fiber 4.7g
Sugars 4.2g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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