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Roast Beef and Avocado Wraps
- 1 (4 ounce) package cream cheese, softened
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 1/8 teaspoon dried red pepper flakes
- 6 tomato and oregano tortillas
- 6 lettuce leaves - rinsed and dried
- 12 slices deli sliced roast beef
- 1 avocado, cubed
- 1 tomato, seeded and chopped
- 1 cup shredded Colby-Monterey Jack cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 11.7g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|