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Roast Beef and Arugula Crostini with Olive-Red Pepper Relish


Roast Beef and Arugula Crostini with Olive-Red Pepper Relish Recipe

Ingredients:
  • 3 tablespoons chopped drained roasted red peppers from jar
  • 3 tablespoons slivered pitted black olives (such as Kalamata)
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon red wine vinegar
  • 5 ounces fresh goat cheese
  • 16 1/4-inch-thick diagonal baguette slices, toasted
  • 1 ounce baby arugula
  • 16 very thin slices rare roast beef
Directions:
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Rank

39.1520345839


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