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Roast Beef Tenderloin with Wasabi-Garlic Cream
- 1 1/2 cups heavy whipping cream
- 2 large garlic cloves, pressed
- 1 tablespoon prepared wasabi
- 1 2 3/4- to 3-pound beef tenderloin, tied
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon sugar
Directions:View on Bon Appetit
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