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Roast Beef Tenderloin with Red Currant Jus

Roast Beef Tenderloin with Red Currant Jus Recipe

  • 4 oz (115g) sliced bacon, finely chopped
  • 2 cups tawny or ruby port
  • 2/3 cup beef stock
  • 2 tbsp red currant jelly
  • 1 tsp cornstarch, dissolved with 1 tbsp cold water
  • 2¼ lb (1kg) beef tenderloin, tied
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 654kcal (33%)
Total Fat 40g (62%)
Saturated Fat 15g (77%)
Cholesterol 123mg (41%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 4g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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