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Roast Beef Tenderloin with Horseradish Cream


Roast Beef Tenderloin with Horseradish Cream Recipe

Ingredients:
  • 1/2 cup plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)
  • 1 1/2 tablespoons (or more) drained prepared horseradish
  • 1 1/2 tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns
  • Kosher salt
  • 3 garlic cloves, chopped
  • 1 tablespoon chopped fresh thyme
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons freshly ground pink peppercorns
  • 1 3-pound center-cut beef tenderloin at room temperature
  • 1 bunch fresh rosemary
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
Directions:
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