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Roast Beef Tenderloin with Caesar Crust

Roast Beef Tenderloin with Caesar Crust Recipe

  • 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed
  • Kosher salt
  • 4 teaspoons freshly ground black pepper plus more for seasoning
  • 2/3 cup fine fresh breadcrumbs made from day-old white bread
  • 2/3 cup finely grated Parmesan
  • 2/3 cup mayonnaise
  • 4 anchovy fillets packed in oil, drained, finely chopped
  • 4 teaspoons Dijon mustard
  • 4 teaspoons finely grated lemon zest
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, finely chopped
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