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Roast Beef Tenderloin

Roast Beef Tenderloin Recipe

  • 1/3 cup dried porcini mushrooms
  • 1 cup warm water
  • 2 1/2 pounds trimmed beef tenderloin roast, tied
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1/2 cup sliced shallots
  • 1 pinch salt
  • 1/4 cup tarragon vinegar
  • 1 cup veal stock
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh tarragon
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 489
Total Fat 25g
Saturated Fat 10.8g
Cholesterol 173mg
Sodium 342mg
Total Carbohydrate 5.8g
Dietary Fiber 1g
Sugars 1g
Protein 56.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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