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Roast Beef Stuffed Shells
- 12 ounces jumbo pasta shells
- 1 1/2 pounds thinly sliced deli roast beef
- 4 (10.25 ounce) cans beef gravy
- 1 (10 ounce) bottle cream-style horseradish sauce
- 8 ounces shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 13.7g|
|Total Carbohydrate 42.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|