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Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette


Roast Beef Salad With Goat Cheese and Balsamic Vinaigrette Recipe

Ingredients:
  • 2 small heads Boston lettuce, torn into pieces
  • 12 ounces sliced deli roast beef
  • 1 large beefsteak tomato, cut into wedges
  • 1/2 red onion, sliced
  • 4 ounces soft goat cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
Directions:
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