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Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing


Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Recipe

Ingredients:
  • 1 12-ounce jar roasted red peppers, drained, chopped
  • 1/3 cup chopped green onion
  • 1/3 cup minced fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce
  • 2 garlic cloves, pressed
  • 1/4 cup tahini
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 1 1-pound loaf flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half
  • 3/4 cup crumbled feta cheese (about 4 ounces)
  • 1 pound thinly sliced rare roast beef
  • 2 cups (packed) baby spinach leaves
Directions:
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